Food > Quick & Easy

Chocolate Biscuit Cake

This is a firm favourite of children and teenagers, often used for 18th birthday cakes.

Category Quick & Easy
Preparation Time 20 minutes
Cooking Time
Serves 12 slices

This is a firm favourite of children and teenagers, often used for 18th birthday cakes. Obviously the quantities would need to be increased and set the cake in a round tin to decorate.

Ingredients

  • Chocolate Biscuit Cake1 can condensed milk
  • 50g (2oz) butter
  • 175g(7oz) good quality milk chocolate
  • 100g (4oz) rich tea or plain biscuits
  • 1 cup of mini marshmallows
  • 1 packet of maltesers
  • 1 bar crunchie or snickers

Preparation

  1. Chocolate Biscuit CakeBreak up the biscuits into 3cm pieces and add to a bowl along with marshmallows, broken crunchie and maltesers.
  2. Place the butter and chocolate in a bowl over hot water in a saucepan to melt.
  3. Quickly add the condensed milk and stir well into the dry ingredients. It doesn’t matter if they break up further at this stage.
  4. Pour into a lined loaf tin and allow to set for 2 hours before slicing.
  5. It could be decorated by pouring melted chocolate (partly cooled otherwise it would be too runny) over the cake. Then decorate as you wish.

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