Posted by Mary under Bread & Breakfast Recipes.
When the aroma of fresh baking hits you at the door, there’s nothing like a fruit scone straight from the oven piping hot. They’re delicious served for afternoon tea with fresh butter and jam.
This brown bread is light and fluffy. Since it has a moist consistency, it doesn’t require kneading…just mix thoroughly with a wooden spoon.
Perfect for breakfast or afternoon tea, drop scones fall somewhere between a pancake and a scone. Add colourful berries for a mouth watering mini feast.
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