Coleslaw is great to have in the fridge as an accompaniment for salads, burgers or as part of a vegetarian meal.
|Category||Side Dishes, Soups & Salads|
|Preparation Time||5 minutes|
Home-made coleslaw is vastly superior to the shop bought variety which can at times be quite nasty. Here you can use good quality mayonnaise (home-made is best but not essential) and chop the cabbage as finely as you wish.
For the version with mayonnaise:
For the version without mayonnaise:
Serve on a bed of Cos lettuce or endive leaves.