Spiced Sweet King Prawns

Ingredients

• I tablespoon sesame oil
• 3cm(1inch) piece root ginger, peeled and sliced
• 300g(11oz) raw king prawns in shells (deviened)
• 2cloves garlic crushed
• 1 tablespoon rice wine or dry sherry
• 2tablespoons chilli sauce
• 2 tablespoons tomato ketchup ( no need for this is you buy sweet chilli sauce)

Preparation

1. Heat a wok over a high heat and add sesame oil. Add ginger and garlic and fry for 5 seconds
2. Add prawns and stir fry for 1 minute
3. As the prawns start to turn pink. Add the rice wine and cook for 2 minutes. Then season with ketchup and chilli sauce.
4. Toss well in the wok. Garnish with spring onions and serve with rice.